


So I decided to make cupcakes just because sometimes you just need to make cupcakes. So these are what I call "Just Because Cupcakes"
Makes 15 cupcakes or in 9x9 inch pan if you want to make a cake. Preheat oven at 175 C.
Recipe:
1 cup white sugar
1/2 cup butter
2 eggs
2 teaspoons vanilla extract
1 1/2 Cups all purpose flour
1 3/4 teaspoon baking powder
1/2 cup milk
GREASE AND FLOUR OR LINE PAN. IN A MEDIUM SIZED BOWL, CREAM TOGETHER THE SUGAR AND BUTTER. BEAT IN THE EGGS ONE AT A TIME. STIR IN THE VANILLA. COMBINE FLOUR AND BAKING POWDER ADD TO THE CREAMED MIXTURE AND MIX WELL. BAKE 30-40 MINUTES FOR CAKE OR 20-25 MINUTES FOR CUPCAKES.
Butter Cream Icing: (Makes 3 cups)
1/2 cup vegetable shortening
1/2 cup butter or margarine
1 teaspoon vanilla extract
4 cups powdered sugar
2 tablespoon milk
CREAM BUTTER AND SHORTENING. ADD VANILLA. GRADUALLY ADD SUGAR, ONE CUP AT A TIME. ADD MILK, MIX TILL LIGHT AND FLUFFY. STORE IN REFRIGERATOR IN AIRTIGHT CONTAINER AND WILL BE GOOD FOR UP TO TWO WEEKS. BRING TO ROOM TEMP. AND REWIPP BEFORE USING.