SALISBURY STEAK WITH GRAVY
2 lbs. ground beef
2 pkg. brown gravy mix
2 1/2 c. hot water
1/2 c. minced onion
1/4 tsp. onion powder
1/4 tsp. garlic powder
In a mixing bowl, combine ground beef, 1 package brown gravy mix, 1/2 cup water, onion, onion powder and garlic powder. Shape into 6 or 8 patties and place in pan at least 1 inch deep. Broil in oven turning to brown on both sides.
When browned, combine remaining package of gravy mix with 2 cups of hot water (instead of 1 cup recommended on package). Pour gravy over patties after they have been drained of grease.
Place in oven again and turn heat to 450 degrees (425 degrees for glass). When gravy begins to boil, leave in oven until it thickens a little, about 10 minutes, depending on pan size. Makes 6 to 8 servings.
No comments:
Post a Comment